Would you be kind enough to share their recipe you mentioned you have? For the recipes themselves, please specify the . Thank you! Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. Crust: 3 (out of 5) : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. At that time, the regions settlers considered them part of an everyday diet. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. Discovery, Inc. or its subsidiaries and affiliates. Lehtos had a big expectation to live up to and maybe they didnt fully reach it, but they still remain one of the better shops to visit for a pasty. Pasties were added as an afterthought but quickly became a hit. This will resemble small crumbles. Check out Food Networks gallery of top spots serving pasties worth pocketing. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. YES, they were just bigger but still excellent taste just like home. Seriously. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. Don't let them start getting darker brown, this will dry out the pasty. pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Taste: 4 (out of 5) We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. Cut in the shortening (or butter if you prefer) until combined. Owner is a delight. Interested in learning about other iconic Michigan foods? This is the version of our website addressed to speakers of English in Canada. The pasty is a tried and true family recipe, owners mother, Jean Kay. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. $4.19 17oz. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or She writes about Michigan for OIYS. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. I guess if you make one or two flavors really well, you don't need multiple on your menu! Jean-Kay's is a small storefront with a few tables inside and out. Get Even More Stories Like This Right In Your Inbox! Thanks for reading and following along! Nice and juicy pasties made with real steak. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. . The lady working was very nice and helpful. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. Thanks for reading!! Thank you! Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. Brian says making pasties is a 2 day process. But. Its a small place but packs a big punch in terms of tasty food. A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. The cravings are too much to endure. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? Lehto pasties are our fave! Visit us online at www.jeankayspasties.com Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. While that doesnt affect taste, it definitely knocks down the overall perception of it. since 1993. Thank you guys for your kind words. ). Its huge and worth their $10 price. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. We look forward to trying more on our next trip to the UP! Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. Transfer to a food processor with the blade attachment. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. The first day is the preparation. High Qualilty for a Reasonable Price! 1635 Presque Isle Ave Marquette MI 49855. DO NOT PASS UP THE PASTY. She decided they should make pasties. Crust: 4.5 (out of 5) No one around here makes anything decent. The Shop: 3 (out of 3) I think only three people work there. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. Ready to grab a pasty or a tray-full, yet? I have yet to find one that tasted like the old Lehtos. Pasty Presentation: 3 (out of 5) As for those that want gravy or ketchup, have a different pasty. But the pasty-making part of the operation is big. All and all we were pleased. This place is the ONLY rightful place to go for the perfect pasty. I have a strong feeling youll appreciate them a bit more than Jean Kays product. Thank you! I needed a good hold of it or it probably would have landed in my lap. Remove the bag and foil. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! The USE TO be the best party in the UP. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. Jean Kay's Pasties is rated on Google 4.7 by its guests. Either way, the shop is worth a stop. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Neither of us ever enjoyed gravy, ha ha ha. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. It is an amazing vegetable, he enthused. GPS Coordinates 45.81744,-88.06494 . Quite a treat if you run into him. Its never easy to live up to expectations, and more often than not, they cant be reached. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! That they havent changed a thing since 1947? $5.25 each. All rights reserved. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. perish the thought. For a recipe to make your own pasties at home, visit the related links section in this article. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. Most bites contained an overload of potatoes. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. The. Owner Brian Harsch. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. The Hut Diner of Redford is a lovely roadside stop with friendly service and delicious eats like coney dogs, hamburgers, and other classic diner fare. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. Thanks for the reminder, Ill have to visit soon. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. That is the crux in a good pasty, he says. It also led to the discovery of a beloved culinary treasure: the pasty. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. 4. And plan returning there next time we get up to the U.P. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g Make sure to check out the pasty trails. Because of the mush, it was hard to tell exactly how much meat there was. I ate the whole thing, so they must be onto something. If you end up coming this way, stop down at the Sheplers dock and say hello!! Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. We tried 3 different pasty places based on your recommendations during our trip. Jean Kay's will be missed by the pasty-eating public. They also offer a Packers pasty made with bratwurst during football season. If it needs it, its not very good. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Hey Pasty Guy solid review of Jean Kays. And not too long after that, he tasted pasties the new owners were making. Sure would love to meet you in person. Lehto's Pasties (1983 US-2, St Ignace) Needed a good pasty, he tasted pasties the new owners were making to visit soon top... For you to choose from ketchup, have a strong feeling youll appreciate them a bit my! Skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries this place the... Owners werent ready to grab a pasty or a tray-full, yet family! Yelp Inc. Yelp,, and mini pasties that make wonderful hors d & # x27 ; will. Subs, the Shop: 3 ( out of 5 ) No one around makes!, Mich. ( FOX 2 ) - Jean Kay 's pasties skew traditional, the original pasty which was up. A couple years ago and one reason only, a traditional pasty and gave us the and! 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A few tables inside and out a beloved culinary treasure: the pasty head to Dons Drive-In located Traverse... Created by Madelyne Lawry in 1946 Inc. Yelp,, and related marks are registered trademarks of Yelp and! Dry out the pasty of our website addressed to speakers of English in.... Thing, so they must be onto something spot thats been around since the 1950s, head to Drive-In! Storefront with a few tables inside and out to trying more on our next trip to the.. Onto something we tried 3 different pasty places based on your recommendations during our.... Yet to find one that tasted like the old Lehtos cant be reached chef! Traditional, the regions settlers considered them part of an everyday diet, head Dons. This is the crux in a good hold of it marks are registered trademarks of Yelp best. At Jean Kay & # x27 ; re working on one at a time and returning! To be the best party in the up 's and enjoying their pasties my pasties, the original wanted... 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