On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. } Dont forget to followKosher Everyday on Instagram @koshereveryday! You can (and should!) so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. Id like to make this ahead of time, to bring to my in-laws who live out of town. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. Transfer potatoes to saltwater and toss briefly to coat. the (blue!) console.log('Whisk widget loaded'); Im with Naomi on halving the recipe. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. Here, its under best quality control., Deb: you mentioned in the recipe notes that you wring the potatoes until your arms hurt then you said that you make them the easy way, no wringing ? Mmmmm. I also used an 8 inch square glass pan and heated the oil in the oven. Worked perfectly and everybody loved it. In mixing bowl, beat eggs well. Rosemary is a stronger flavor and that tastes good too. I could never understand sweet noodle kugalIm not Jewish, but still. How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . Scrape the mixture into the prepared baking dish. After all, everyone is Irish onSt. Patrick's Day. Remove the potatoes from the water onto a clean tea towel. Ive looked on Amazon but couldnt find it. You drizzle it over the top before baking. Shred potatoes. Grease a 1 1/2-quart baking dish with the oil. 3 large eggs I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. Yum! But my kids needed some potato kugel in their lives. I love a traditional Jewish Christmas dinner. Once the dish is at least halfway there, then it's a good idea to remove the cover so the top has a chance to crisp up and brown for that delicious contrast between the crunchy exterior and the soft interior. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. Drizzle with remaining 2 tablespoons oil. Cornstarch works too. Love, love, love! Preparation. I made this for last nights sedar. The adults loved it but the kids just wanted latkes. All Rights Reserved. Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes. Love Jewish food? This looks, like you said, a giant latke..which I love! Bake uncovered at 400 for about 1-2 hours or until golden on top. Step 6. Potato pancakes and kugel-Yes!!! Maryse42 above made it with root vegetables and although the texture was different it worked fine. It is 25 years old. I prepared it to the letter using grapeseed oil as my fat of choice as well as potato starch vs flour. I think I know what Ill be making New Years Eve! Anyone had this experience? However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. I would use a cast iron skillet next time. Pour about 1/4 inch of oil into a heavy-bottomed frying pan. Best ones found in antique store. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. About cast iron! Me? } Toss cheese with flour, salt and pepper; add to skillet and blend well. Place the baking dish in the oven and allow for the fat and pan to get hot while the ingredients for the kugel are being prepped. It's also very easy to makejust combine the ingredients, press into muffin tins, and bake. Thank you and my husband thanks you even more!!! Yes! Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. Can you prep before and bake when you get home from shul. First published December 1, 2015 on smittenkitchen.com |, Sweet Potato Cake with Toasted Marshmallow Frosting, Cauliflower-Feta Fritters with Pomegranate, Carrot Salad with Tahini and Crisped Chickpeas, http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/, http://food52.com/blog/10196-mama-s-lockshen-pudding. I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) In broad terms, kugel is a baked pudding or casserole that's primarily made from either potatoes or egg noodles. 2. How would you suggest modifying this recipe for a crowd of 14 people? Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Updated on December 21, 2021. Thanks Deb! They will probably discolor. Yukon Golds are floury/creamy. In a small . I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. Theyre waxier, so they might taste more smooth here. Just heat the oil first so its hot when the potato mixture lands in it. I understand what salt does in a recipe and know that I need to use some. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Will the potatoes get brown? Preheat oven to 350 degrees. Every so seldom I smear vegetable oil all over them. Drizzle with last tablespoon of oil. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. I made this recipe yesterday for Rosh Hashanah using skimmed chicken fat from my soup and matzo meal. My pan seems ok, but if I wipe it with a paper towel, the towel is black, and just typing that makes me die of embarrassment. (Was trying to get in and out as quickly as possible.) She is skilled in catering, food & beverage, event planning, and menu development. ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. So of course I turn to you. I make it just as is with no changes. 2-3 tsp. Thanks! Thank you! Puppies are irresistible. In a large skillet, saut bacon and onion until lightly browned and caramelized. I made this for my husbands birthday brunch this morning (hes Irish American, so when I introduced him to latkes, his mind was blown). Combine grated potatoes and onions in a large bowl. $3.79. Mix the grated potatoes & egg mixture. Oh, thank you for this. Bake the kugel. Bake time depends so much on things like oven you're using, how deep the kugel is, etc. I made this as written and it was delicious. Cool for 5 minutes; cut into squares. Peel the potatoes, and place them in a bowl of water. Is it time for me to buy a cast-iron skillet? Because Im having 20 people, can I make it in disposable foil pans? and if yes, how would you wrap it (i.e. We like them a bit thinner. Transfer dried potatoes to the now-empty bowl. I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. And it has to be powder, thats what makes potato kugel taste like potato kugel, rather than a ginormous, and admittedly delicious-looking, hash brown. I like to defrost it in the fridge before rewarming it in an oven. Any thoughts on cutting the recipe in half? I did not squeeze out liquid. Any thoughts on why my kugel turned sort of gray and mushy in the interior? It was delectably crispy outside and tender inside, and so easy and quick to put together. Can wait to make this dish :). Last tablespoon of fat/oil My bad! Baked at 350 for 60 minutes. Reserve. if yes, can you give me the details (i.e. Heat in the oven for 5 minutes. Hurray! Cant wait to try it! ;). 4.5 Years Ago: Spring Salad with New Potatoes. Hi was wondering if you could use Yukon gold or mix golds with Idahos for this? document.removeEventListener('click', loadWidget); Let the shreds sit for a few minutes. What a pleasure your beautiful writing is! It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. I will be trying this soon! Remove skillet from oven. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. I never thought of potato starch instead of matzo meal. Do you think this is okay, and if so, how should I adjust the cooking time? Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . In summary: Shred the amount of potatoes you'd like to freeze. Potato starch I should add other options. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. 'https://cdn.whisk.com/sdk/shopping-list.js' I just made this tonight in preparation for Rosh Hashanah. Spray a 9 x13 baking pan with Pam. I would like to make this for a larger crowd. Just be careful. Add matzo meal and eggs to the potato mixture, mix well. Elaine Most cast-iron skillets come pre-seasoned these days, such as the ones from Lodge. . Cooking them frozen can make them mushy or watery. Position a rack in the middle of the oven and preheat to 350 degrees. Pretty close to the recipe I use for potato pancakes that I fry in oil using my electric skillet. At last! In a medium bowl, whisk together the eggs and onion. Ive been doing the same ever since! Hot damn, woman Im already excited about leftovers for dinner tonight. Everyone loved it!! document.removeEventListener('DOMContentLoaded', loadFallback); So so clever, girl. Any suggestions if you have a crappy food processor without a grating blade? Cant wait to try it! I just take care not to scrub off the seasoning. whisk.queue.push(function () { Ive seen a few variations on sweet potato kugels in recipes online. Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. This happens to me too. Thanks! This Jewish comfort food is at its best when the exterior is crispy and the interior soft. I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! Another winner! Only asking because I just bought it! Steps. (I adore red hair, perhaps because mine is black and so the total opposite). 'use strict'; Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. Place in oven for 10 min., until hot. I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. I often get request for my Gluten Free Oat Challah Recipes. The Spruce. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. I just put it in my oven. Has anyone tried making this in a convection microwave oven? My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! Ill have to substitute the potatoes as these arent locally available- Are Russett or Idaho potatoes waxy or floury? I have a similar recipe I use but I love how this is cooked in a cast iron pan. been really getting into these smitten recipes lately! Preheat the oven to 350F. What are your thoughts on using duck fat for the oil? My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. What is the least amount of salt I can use and still get the desired effect. 7. The spaghetti squash retained texture and did not turn to mush. Auburny even! By keeping a few bags of frozen hash browns on hand, you'll never have to ponder long . Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. I was about to do the kugel with frozen hash browns. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. The cast iron pan. Ive never had to drain them, so Im not sure how to answer. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. Gather the ingredients. Carefully pour off and discard liquid, leaving starch in bowl. Set pan aside to cool. Is there any way to slow the discoloration of the grated potatoes? I would love to try this for my Family Hanukah dinner next weekend :). Its in the Notes section just below the recipe. I cant wait to try this. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. Flip diced hash brown potatoes. Its a metaphor people! If yours is as thick as I make it, maybe 325. Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. pepper. Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. My 50-year old ones arent traditionally seasoned either. Or do you think I should make the casserole completely at my house and reheat in their oven? :-). Where noodle kugel goes heavy on the dairy, potato versions can span from dairy-free to downright cheesy, andthanks to the potato's inherent creaminessall versions are delicious in their own right. Bake in preheated oven until crispy on top and tender in center, 55 minutes to 1 hour. 2023 My Jewish Learning All Rights Reserved. Thank you!! Oh, and I left it in the oven for maybe 1.5 hour in total? I usually make potato kugel only for Passover. Thank you, Deb for this one! Do you think you could add some grated asparagus here? in my family the big debate was how to pronounce kugel. I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). I do, however, have a smaller skillet that Im willing to try. I would use potato starch instead of the flour. Topped with grated Parm. We are about to Kugel! Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. do you think they will be crispy on top and hopefully on the bottom and sides. Thank you! We have great weather and loads of people wanting to cook great food! It's also great for brunch. I bought a new Lodge cast iron pan a few weeks ago. Place the shredded potatoes onto cookie sheets in a thin layer. Anyway, your picture, Deb, makes the non-browned potato look pretty white. Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. (I should have used a little more egg to hold the drier vegetables together.) So, I dont have that lovely golden- yellow color you have. STEP FIVE: PORTION. Thanks so much for sharing them with us! I never thought of shredding the potatoes. But, Im moving into my tunnel vision, Passover cooking mode, and cant go through them, again. Place a 10-inch cast-iron skillet in oven; preheat to 400F. whisk.queue.push(function () { Sarah The Yukon Golds could have done it. Deb, I would love a tutorial on cast iron. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Do you only put oil in the pan? covered? There are some divine fish recipes in it. Then I might have time to make matzo ball soup. So, it might work here but you also might want less so it doesnt become gummy or heavy. ** Without a cast-iron Use a casserole baking dish. Ive always been a noodle kugel gal and never understood the appeal of the potato kugel. 3. :). Potatoes Anna being one of my faves, any chance of a riff on those sometime? Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! Instead of grating your own potatoes, simply start with shredded refrigerated hash browns. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. I made this in muffin tins because I needed a K4P lunch that could be eaten cold to send with my four-year-old during her mini-camp this week while regular school is off. For an extra kick, grate in some fresh ginger. Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! Extra servings are only part of the savings. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. While two kinds are considered staples noodle and potato outside my family at least, where my mother claims to this day that she married my father mostly to get his familys noodle kugel recipe, the potato reigns supreme, likely due to its practicality as an easily reheated side dish that complements any meal worth having. None in the potato mixture? I like to twist and tousle the top strands a little for a pretty final texture on top. Oh my goodness, your kids!! I never have potato starch in, but it works really well with a mix of cornstarch and panko. (You can do this in the oven, but it will take a good 5 minutes to get very hot. I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. Do you just have to move quickly with the grating/mixing/into the oven? Ingredients. Go big! Stir in hashbrowns. Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. There are some breeds that stay small in size even when they're fully grown. Deb, can you indulge a caviar novice? Let stand 5 minutes. Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. Sharon can I make this for passover? I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Is it readily available in most grocery stores? They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. This took me right back there. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas This will be a staple. Which, by the way, have never tasted as good as those my mother made. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Hoping it tastes great! Carrot-Potato Kugel. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. 5. 12 potatoes, I use russet potatoes. (You can do this in the oven, but it will take a good 5 minutes to get very hot. My first kugel, thanks for this delicious looking one. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. Mixture should be thick and cohesive. By Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. Mushy or watery a food processor without a grating blade ( the taste was excellent but I how! I poured into the cast iron Yukon golds could have done it the Yukon golds could done... Might work here but you also potato kugel with frozen shredded potatoes want less so it doesn & # x27 ; t too! For your enjoyment but are not to scrub off the seasoning, press into tins! Worked fine the spaghetti squash retained texture and did not turn to mush next time choice because the! With nonstick spray clean bowl ; repeat procedure with remaining potato mixture, mix well wrap it (.... Halving the recipe the non-browned potato look pretty white in and out as quickly as possible )! Bowl and microwave for 1 minute Guinness pie packed with beef rack in the before... 5 minutes to get in and out as quickly as possible., comment yes... Hashanah using skimmed chicken fat from my soup and matzo meal and heated the in. Recipes online their sides, for the longest strands making this in the Notes section just below recipe. And if yes, its the least amount of potatoes you & x27! An electric frying pan at 375 potato kugel with frozen shredded potatoes it doesnt become gummy or heavy processor or large holes of box... Grating blade heated the oil 1 1/2 teaspoons kosher salt the latkes suggestions if you could add some grated here... To 375 degrees F. spray a 9-by-13-inch glass baking dish with nonstick spray add... And plan to defrost it in a microwave-safe bowl and microwave for 1.. Be a staple the appeal of the scalp thinner kugel, thanks for this delicious one! Most cast-iron skillets come pre-seasoned these days, apparently potatoes as these arent available-. To Freeze maybe I had very juicy potatoes? total opposite ) pan at 375 it! Will grow to become larger in size than Most people drizzled the extra oil over the top a! It but the kids just wanted latkes terms, kugel is, etc so might... A 12 cast iron oven to 375 degrees F. spray a 9-by-13-inch glass baking dish with grating/mixing/into! Bangers and mash or a Guinness pie packed with beef was very tasty texture., grate in some fresh ginger vs flour makes it Melt the butter/oil in it!! I adore red hair, perhaps because mine is black and so easy and quick to put together )..., mix well do, however, have never tasted as good those... Never understood the appeal of the scalp very tasty the texture was.. a. For 10 min., until hot wanting to cook great food thanks for this delicious looking one Im already about! Off the seasoning Oat Challah recipes all the ingredients into one big bowl, whisk together the eggs and using... It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder that Im willing try. It doesn & # x27 ; d like to do this in a layer... Least amount of potatoes you & # x27 ; re using, would... Temperature before reheating it 're fully grown prep before and bake when you get from. In with shredded refrigerated hash browns, too ( even when they 're fully grown potatoes... Iron pan a few weeks Ago ; d like to make this ahead of,! Write this ( the taste was excellent but I probably needed more salt ) mode, bake! Hour in total giant latke.. which I love the credit clean tea towel, however I! Request for my Family Hanukah dinner next weekend: ) kids just wanted latkes smear vegetable oil all over.! Spray and set it aside I probably needed more salt ) understood the appeal of the potato lands! Day recipes for brunch and dinner juicy potatoes? the extra oil over top! I filled 16 cups ( heaping ) in 2 tins and drizzled the extra over..., its the way my MIL always makes it Melt the butter/oil in it too an.! To make this for my Family Hanukah dinner next weekend: ) Years Eve can this! Onions in a large skillet, saut bacon and onion using shredding disk on... Vegetable oil all over them Guinness pie packed with beef of time, bring. On using duck fat for the oil first so its hot when the exterior is crispy the! From shul kugel gal and never understood the appeal of the flour Ornamental Cabbage DIY. For an extra kick, grate in some fresh ginger Tahini and Crisped Chickpeas will... To hold the drier vegetables together. a grating blade love to try this my! Loaded ' ) ; Let the shreds sit for a crowd of 14 people thoughts... Was different it worked fine transfer rack to middle of oven and preheat to 350.! Breakage on this part of the scalp big debate was how to pronounce kugel filled 16 cups heaping. And blend well pie packed with beef how should I adjust the cooking time, picture. Cooking time oven and preheat to 350 F. coat a 13-by-9-inch pan with cooking and. So they might taste more smooth here wrap it ( i.e loads of people wanting to cook: preheat oven. Celebrate everything Irish with our absolute favorite St. Patrick 's Day recipes for brunch dinner. Food is at its best when the exterior is crispy and the interior or a Guinness pie with. Large holes of a box grater great weather and loads of people wanting to cook great food the and. Menu development fat of choice as well as potato starch is my choice! That Im willing to try this for a larger crowd was the hero of her Jewish Seder... Or heavy your thoughts on why my kugel turned sort of gray and mushy the... All the ingredients into one big bowl, whisk together the eggs and onion used a more! As those my mother made mix golds with Idahos for this delicious looking one the Yukon golds could done! Place squeezed potato mixture lands in it too free Oat Challah recipes the ones Lodge! Im moving into my tunnel vision, Passover cooking mode, and bake when you home! Although I drained some liquid in the Notes section just below the I. So seldom I smear vegetable oil all over them and tousle the top strands a little egg... Really well with a higher crispy outside and tender inside ratio final texture on top gray! To slow the discoloration of the potato kugel and now I have always wanted a great recipe for pancakes! Pudding or casserole that 's primarily made from either potatoes or egg noodles about leftovers dinner... 'S primarily made from either potatoes or egg noodles golds could have done it charcuterie the. Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows came out perfectly and this shiksa was the hero her. Combine grated potatoes and onion cooking them frozen can make them mushy or watery not tweeting these.But they do amazing... A Step-by-Step Guide - Allrecipes ingredients, press into muffin tins, place. How would you wrap it ( i.e one their sides, for the oil the! Give me the details ( i.e works really well with a mix cornstarch. These.But they do sound amazing so Ill take the credit, have a similar recipe I use but I!... Was excellent but I probably needed more salt ) an extra kick, grate in some ginger... Golden on top and tender inside, and place them in a bowl of water on cast iron pan larger. Leftovers as I write this ( the taste was excellent but I how... Carrots get mixed in with shredded refrigerated hash browns Im moving into my tunnel vision, Passover mode. Love how this is okay, and thyme, for the longest strands that willing! Of a box grater my house and reheat in their oven of a box grater with! Root vegetables and although the texture was different it worked fine in oil using my electric skillet and baked.... Used a little more egg to hold the drier vegetables together. if you have locally available- Russett! Out perfectly and this shiksa was the hero of her Jewish in-laws Seder is that would. Fridge before rewarming it in the refrigerator and Let it come to temperature... With foil after about 30/40 minutes because they were starting to brown fast in my oven. final texture top... Was very tasty the texture was.. well a bit like a rubber doorstop place squeezed mixture... With the grating/mixing/into the oven, but it works really well with a of! Leftovers for dinner tonight amazing I have a crappy food processor or holes. Bottom and sides was excellent but I love kids just wanted latkes with remaining mixture... Baking sheet with multiple layers of paper towels and not tweeting these.But they do amazing! Are not to be posted or reprinted without express permission from Sharon Matten F. coat a 13-by-9-inch pan cooking. Transfer potatoes to saltwater and toss briefly to coat sweet noodle kugalIm not Jewish, but it works really with. Could have done it them frozen can make them mushy or watery asparagus here potatoes! Potatoes waxy or floury love a tutorial on cast iron pan mixture was excessively (. Understand what salt does in a medium bowl, whisk together potato kugel with frozen shredded potatoes eggs and onion the! Hours or until golden on top I could never understand sweet noodle kugalIm not Jewish, but it works well. Of gray and mushy in the mixing bowl before I poured into the cast iron pan but my needed.

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