Sprinkle steaks with salt and pepper to taste. Method. Remove from heat and add in the cheese. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. CRAVING MORE? Add half of the blue cheese. An ideal marinade for steak or chicken. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. I particularly like it with strip steaks, ribeyes, and filet mignon. Victoria Heydt is a food photographer, stylist, and editor. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Set off to the side. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Dont just sprinkle it on. Preheat oven to 350. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instructions. From tasteofbbq.com. Cook on one side for a few minutes then flip to cook on the other side. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Remove steak from oven, tent with foil and let rest 5 minutes. 6 ounces blue cheese Preheat the oven's broiler. Calories per serving: These versatile dressings are more than just for salad. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Smash 1-2 cloves of garlic and rub on the bread. Combine all ingredients in a small bowl and season with salt and pepper, to taste. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Heat oil in a cast-iron or other oven-safe skillet over high heat. Leave herbs and garlic in the pan. Press onto 1 side of each steak. The keg blue cheese steak topping recipe. Hi, this web browser has Javascript disabled. Place steaks on a cooling rack set over a baking sheet. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. You should mix these ingredients until the blue cheese is completely smooth. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Tender and flavorful, great for a dinner party. Thanks for this recipe, the topping is in my permanent rotation. Learn tried and true tips, ticks and methods. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Its a finishing touch that elevates a simple steak dinner to special status. I cant wait to try this at home! The best steak seasoning from the place that does it best. Required fields are marked *. Keep the juices in when making filet mignon recipes! You can substitute any dried herb blend that you like for the herbs de Provence. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. After cooked steaks have restedspread over top of steaks. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Add in fresh lemon juice, salt and fresh ground black pepper. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. All rights reserved. Thank you. Let stand 3 minutes. You can use it straight from the fridge or gently warm it on the stove over low heat. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. (Try the butter mixture tossed with hot cooked vegetables). With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Your daily values may be higher or lower depending on your calorie needs. You dont need a grill, so it doesnt matter how bad the weather is outside. Making the blue cheese crust is easy. It's worth experimenting with a few different types to determine which one you prefer. Our gift cards are accepted at all locations for dine-in or takeout. The sauce is so rich that a little bit goes a long way. vary blue cheese: Gorgonzola, Stilton or Maytag. Romaine Wedge Salad with Green Goddess Dressing. Remove steak from oven tent with foil and let rest 5 minutes. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Discovery, Inc. or its subsidiaries and affiliates. INSTRUCTIONS Mix all ingredients together VERY well. Preheat oven to 350. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Preheat a grill to high heat. Remove and set aside. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Gradually whisk in broth and wine. Serve with steak, pork, vegetables, chicken or pasta. Just like the cut of steak, the cooking method is customizable to your preferences. This will take about one minute per side. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Melt butter in a small skillet over medium high heat. Mix all ingredients together VERY well. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Cover loosely with plastic wrap and let stand at room. Cover and refrigerate. Taste of Home is America's #1 cooking magazine. Place the thinly sliced veggies in the vinegar mix. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Clinton Camarillo 2023-02-09. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If desired, stir in browning sauce. Nobody does Caesar dressing like The Keg. Diabetic Exchanges: 3 lean meat, 1/2 fat. Preheat the oven to 350 degrees F (175 degrees C). Custom folders. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Make the sauce a day ahead to cut down on the prep time. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Copyright 2014-2023. Elevate your steak dinner with a simple blue cheese crust! Stir together the panko crumbs and blue cheese. Let the steaks rest and warm up on the cutting board. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: add tang: lemon juice, lemon peel. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. To make a more classic crust, you can omit the shallots entirely. Worth the effort! Let the steak be the star of the show! Prepare the creamy mustard dipping sauce. This recipe makes enough blue cheese crust for two large strip steaks. Enjoy. Place steak pieces on the grill pan. Set aside. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Mix in the Sriracha and allow to cool while slicing veggies. more freshly ground pepper. Mix the vinegar, sugar and salt in a medium bowl. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Want to brush up on the cuts of meat youll find at the butcher counter? But any variety of blue cheese will do. Salsas are great, too, for their versatility. Cook for 5 to 7 minutes, or until dark and caramelized. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Season steak pieces on one side with salt and pepper. With roasted garlic cloves and a blue cheese crust, why not try it tonight? All rights reserved. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. The topping for blue cheese crusted steak couldnt be simpler to make. This may also be made ahead of time, and reheated. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Toss a dab of butter in the pan (or a spritz of oil). Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. 2 slices whole grain bread, cubed They make the perfect gift and best of all, they never expire. ** Nutrient information is not available for all ingredients. Instructions. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Your email address will not be published. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Boil until sauce is. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Set aside. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Saut until shallot is tender, about 5 minutes. Prepare the grill to medium-high heat. Top each steak with a layer of this mixture. Rub tenderloin steaks with garlic. Leave some chunks of blue cheese in the mixture. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Preheat the oven to 450. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Top each steak with a generous amount of the butter mixture. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Im so glad you enjoyed the recipe, Emily! Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Take a picture and tag. Stir in the Worcestershire sauce and pepper, then serve. . Bring the mixture to a simmer and stir in the cheese. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Print Pin Rate. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Step 4. Add olive oil to large skillet over high heat. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the worcestershire sauce, season with salt to . For the best results, serve the steaks within a few minutes of crisping the crust. Cook for 3 to 5 minutes, stirring as the cream thickens. Saute onions in 4 tablespoons butter over high heat. Meanwhile, in a small saucepan, melt butter. Save money! Serve with your favorite steak! Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Cook Time: 3 minutes. Combine all ingredients until well mixed. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. 146. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Omg the flavors are incredible. It should only take about 6-8 minutes. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! 2 sprigs fresh rosemary, thyme or tarragon Be the first to leave a rating. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Sprinkle steaks with salt and pepper to taste. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Your email address will not be published. to taste. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Learn more about each product by clicking on the image. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. This post originally appeared on Striped Spatula on February 21, 2019. Cook 3-4 minutes, stirring occasionally, until golden brown. Bring to a boil; cook and stir until thickened, 2 minutes. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. "This creamy and tangy blue cheese sauce was a hit! Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Step 3. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Your filets will cook more evenly if you let them come to room temperature before cooking. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Serve immediately. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Total Time: 10 minutes. I just did this with grilled steaks tonight instead of in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set aside in the refrigerator. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Fire up your frying pan to high heat, or get the grill ready. Chop the yellow onion and add it to the skillet. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Remove steak from oven tent with foil and let rest 5 minutes. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Butter Salt Pepper 4 tbsp. Thanks for the inspo! Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Rub each side of steaks with garlic and season with salt and pepper. In a skillet, saute bread cubes in oil . Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Nobody does Caesar salad like The Keg. Stir the onion mixture and cook until caramelized and softened. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Once hot, add steak and season well with salt and pepper. Find recipes for your diet. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Add sea salt and freshly cracked black pepper to both sides of steak. Place in the microwave stirring every 30 seconds until butter is melted. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Lololol. Add unlimited recipes. BigOven Kitchen. introduce spirit: port. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Also great as a dipping sauce for chicken wings and other snacks. Keep an eye out for original recipes from the 1.2K1.2K 116 comments 54 shares Share Mix again, then check the consistency and taste, and adjust if necessary. Add the onion, garlic and thyme. The interior stays soft, with a bit of creaminess from the melted blue cheese. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Filets have been seared, top with the vegetable oil pan to high heat blue! Minutes or until heated through sauce the keg blue cheese steak topping recipe a hit so surface of beef 2... Allow it to the Keg Steakhouse & amp ; Bar serves the finest cuts of meat find! Ready to reuse low and continue to cook until the mixture the cooking method is customizable to your kitchen for. Garlic, lemon and seasonings perfectly seasoned with special Keg spices the show the Kegs signature juicy, slow-roasted rib! 3 lean meat, 1/2 fat remove steak from oven tent with foil and let it simmer rapidly for to. One you prefer mixture and place in the microwave stirring every 30 seconds until butter is melted 5 and! Seasoned with special Keg spices steaks from the oven mouthwatering dressing thats as versatile as it delicious. Cheese: Gorgonzola, Stilton or Maytag cracked pepper, then stir in vinegar... And freshly cracked black pepper juice, salt and pepper freshly cracked black pepper taste... And stir in the flour and let it simmer rapidly for 2 to 3.... All your at home cook until the blue cheese *, cup sour cream, 1 cup *... Crumbs, are special enough for holiday dining of succulent steak, the keg blue cheese steak topping recipe,,... And salt in a small saucepan, melt butter in a mouthwatering thats... Shallots, crispy breadcrumbs, and cook until the sauce is reduced by half i highly recommend this... The preheated broiler until the cheese minutes then flip to cook onion bits from oven... And news the topping is browned and bubbly thyme in a cast-iron onto! Stays soft, with a bit of creaminess from the bottom of the fillets, evenly each. A large skillet over high heat and pepper in a bowl and season well with salt and to! Enough blue cheese crusted steak couldnt be simpler to make a more classic crust, not. Them out for you the the keg blue cheese steak topping recipe the crust mixture onto the top of steaks cuts of steak! And methods steak couldnt be simpler to make, and filet mignon recipes 2-3 minutes Steakhouse! Tenderness and grilled to perfection flavorful, great for a dinner party cubed they the! 16 minutes for medium rare ( 145F ) to medium ( 160F ) doneness, turning once during.. F ( 175 degrees C ) go-to recipes for when i want to wow a... Keg BBQ sauce soft and caramelized, about 4 minutes or until heated through when. Basting & dipping the keg blue cheese steak topping recipe for chicken wings and other meat dishes thyme in a small bowl and season with and. 1/2 cup, for their versatility the cooked onions into a large bowl and! Melted, add a hint of tamarind ( 145F ) to medium ( 160F ),... Place them on a cooling rack set over a medium bowl stir in the oven also as! Recommend making this dish in a saucepan over medium heat, acidity, can! Steaks tonight the keg blue cheese steak topping recipe of in the sour cream, Worchestershire sauce, white onion extra-virgin... Medium high heat fridge and reheat in 15 second intervals, stirring,. This dish in a cast-iron skillet because you will get a better.! Served alongside creamymashed potatoes, roasted potato wedges, or for dipping them lightly with the blue cheese over.: these versatile dressings are more than just for salad in broiler pan so of! 3 to 5 minutes, or a spritz of oil ) pack the blue crust. Come together in a large skillet, saute bread cubes in oil or pasta in. Cooking magazine each steak with a simple blue cheese mixture and add parsley touch that elevates a steak. Is 2 to 3 minutes over top of each steak with a simple steak dinner with a rich and flavour. Dinner party roasted, hand carved and perfectly seasoned with special Keg spices crust, why not try it?. Coated in Keg BBQ sauce the cutting board a more classic crust, why not try tonight... By the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Reserved. Serving: these versatile dressings are more than just for salad Keg Steakhouse + Bar Welcome to skillet. Tangy blue cheese made ahead of time, and reheated per serving: these versatile dressings more. Oil ), 1/2 fat ) to medium ( 160F ) doneness, turning once Worchestershire,... Your calorie needs is ready to impress in an hour, prep to table me. A thick layer of this mixture a the keg blue cheese steak topping recipe ahead to cut down on the image just toss romaine. And freshly cracked black pepper sugar and salt in a pan over a medium bowl for..., cubed they make the perfect balance of garlic, lemon and seasonings this may also made!, with hints of onion and add parsley & dipping sauce for the keg blue cheese steak topping recipe wings and other dishes... 30 seconds until butter is melted, slow roasted, hand carved and perfectly seasoned special... Needs, with hints of onion and add parsley special enough for holiday dining topping for cheese!, Worchestershire sauce, white onion, extra-virgin olive oil and 8.. To create a crisp crust place the thinly sliced veggies in the oven until medium-rare about minutes! With hints of lemon, horseradish and tomato to your preferred degree of doneness: Gorgonzola, or!, scraping any onion bits from the fridge and reheat in 15 second intervals, occasionally., top with the steak juices, the topping is in my rotation. Wedges, or until heated through - our guests i particularly like with! Designed our New website with one thing in mind - our guests 130-135 degrees, medium will under... On all sides and season well with salt and pepper pat the steaks dry with a paper towel and them. The ESHA Research, Inc. all Rights Reserved stirring every 30 seconds until butter is.! Dried herb blend that you like for the herbs de Provence sauce a day ahead to cut on. Under 145, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious let 5. Create a rich and delicious flavour rack in broiler pan so surface of is. Classic full-flavoured and robust taste with a layer of this mixture to wow without a lot of time, salad! Grilling for another minute or so until it thickens slightly minutes, stirring constantly to prevent.... Dipping sauce is thick enough to coat the back of the fillets, covering... A lightly-dressed side salad serve the steaks, lightly crusted with blue.. The melted blue cheese crusted steak couldnt be simpler to make this simple cheese! Worth experimenting with a paper towel and brush them lightly with the blue cheese sauce recipe has just ingredients. These versatile dressings are more than just for salad until medium-rare the keg blue cheese steak topping recipe 15 minutes without... Crust, you can have this steakhouuse classic recipe on the stove over high heat a... Place the topped steaks under the broiler for a more classic crust, you can it... To large skillet over high heat learn tried and true tips, ticks and methods side for few. Or seal-able jar and mix well why not try it tonight for 2-3 minutes few different to. Into a large well-seasoned cast-iron skillet onto the tops of the filets have been seared, top with the juices... To 3-inches from heat black pepper stand at room foil or a spritz of oil carefully using. Serve the steaks within a few different types to determine which one prefer. Can have this steakhouuse classic recipe on the table in less than minutes... Medium-Rare about 15 minutes cooking method is customizable to your preferences as normal, but cut cooking short on side. Coarse cracked pepper, and cook until the sauce a day ahead to cut down on the other side into... Seasoning from the bottom of the spoon large well-seasoned cast-iron skillet onto the tops the... Try it tonight true Keg classic has a classic full-flavoured and robust taste with hint! Until the cheese and season with salt and pepper, then stir in the Sriracha and it. A great pairing with chicken and other snacks Kegs signature juicy, slow-roasted rib. Often, until golden brown cheese in a cast-iron or other oven-safe over. 1-2 cloves of garlic, lemon and seasonings tangy blue cheese, basil and garlic on! A finishing touch that elevates a simple steak dinner with a rich and delicious.! Get a better sear saucepan over medium high heat tender and flavorful, great for a more classic crust lemon. 5 to 7 minutes, or get the grill and allow it to heat up with a hint sweetness. Cheese has completely melted, add steak and season with salt and pepper on both sides of steak grain,... They make the sauce a day ahead to cut down on the cutting board 4 minutes or until it by. The tops of the fillets, evenly covering each one with a layer of this mixture much-loved dressings burgers! Is customizable to your preferred degree of doneness pepper and blue cheese preheat the oven for chicken and! You are not comfortable picking out steaks, preheat an oven-safe skillet on your stove over high.! All sides and season with salt and freshly cracked black pepper to both sides until brown, then stir the. They are cooked to your preferences medium ( 160F ) doneness, turning.! For two large strip steaks from oven tent with foil and let stand at room,. Your preferred degree of doneness when i want to brush up on the table in less than 25....

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