Take a look at the delicious products provided by Two Chicks Jerky today and say goodbye to the jerky you thought was your favorite. Whisk until the salt has dissolved. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. Taste of Home is America's #1 cooking magazine. Set a timer! This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. I try to pick a nice roast with very little fat marbling. Add the meat to a bowl and toss until well coated. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. Mandarin Beef Provides the "Master Antioxidant" Glutathione. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Let me know how they turn out! Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Learn more . Trying this recipe out as we speak, I did modify it a little. Thank you. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. Mandarin Beef For Heart Health. Dr. Pepper. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Cool man! Discard marinade. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. . There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. Armed with my new Excalibur should make a great product. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Teriyaki Beef Jerky is a staple snack in our pantry. Refrigerate 2 hours or overnight, turning occasionally. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. Preheat your oven or smoker. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Awesome stuff. But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. Will Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. The reason is that fat doesnt dehydrate. Fresh Off The Grid is a culinary resource for the outdoor community. I have A LOT of information on slicing beef jerky, so when you are ready, check out my slicing beef jerky page to learn everything you need to know. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Slice as thinly as possible. Dehydrator beef jerky is the quickest method. Heres a link for a more detailed description of how to prepare your meat for jerky. I will be sure to try out some of your other recipes. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. There was an error submitting your subscription. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2. And excessive amounts of fat can lead to your jerky going rancid. We're Megan and Michael and we love cooking outdoors! Reduce heat; simmer 5 minutes. Let the meat sit and dry for between. The meat has a savory flavor and just a bit of heat. Chewy = cut with the grain. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. The jerky will be finished when it bends and cracks, but does not break in half. Lay the beef strips out in a single layer on the wire rack. If you use garlic or onion salt, or the jerky will be too salty. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. Line a baking sheet with aluminum foil and place a wire rack over the foil. Beef is Extremely Rich in Minerals. Mix ingredients in extra large bowl with whisk until completely blended. Homemade teriyaki beef jerky tastes lovely and is easy to make. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. If any moisture is squeezed out, the jerky needs more drying time. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. 2023 Warner Bros. Against the grain = more tender. Ask a Question How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! That should do it! These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. If youre using your oven, preheat to 160F or as low as you can set it. Making Teriyaki Beef Jerky in the Oven. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) Used the basic jerky recipe and loved it ordered the book to support. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. Enjoy! Thanks for the info on the dehydrator too. Place the marinated beef strips in a food dehydrator. Yep. , and check on it occasionally to ensure that it isnt being cooked. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Glad it turned out tasting great! Add the meat to a bowl and toss until well coated. Homemade flavorful and delicious Teriyaki flavored beef jerky. I used eye of round with a presto dehydrator. Let me know how they turn out Daniel! Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. I like mine spicy so I added about 1-2 tbsp of sriracha. The kikkoman teriyaki recipe was the one I wanted to try. Pat dry with paper towels. My husband came home and had a piece then kept going back for more. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Beef Provides a Large Source of L-Carnitine. Firm beef is much easier to cut. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. This teriyaki beef jerky has a sweet and salty flavor. Properly dried jerky should crack when bent, but not break. We can certainly look into doing a vegan jerky option. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This Teriyaki beef jerky has a sweet and salty flavor. Glad your customers are loving this recipe. You. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. The chilled roast will be more firm and you will get a much better result with more even slices. Adding a tablespoon of chili garlic sauce would also give it a nice kick. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! You'll be notified via email when someone replies to your comment. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. It's Evelyn. Jerky Lover's Jerky - Sweet, Hot and Spicy. The exact ingredients and proportions are often highly coveted trade secrets. 1 teaspoon of cure will distribute through the marinade and cure up to 5 pounds of meat. New Dehydrator for Christmas and I'm dehydrating everything but the dog! Smokey, salty, and just the right amount of sweet, beef jerky is a perfect snack for hiking, camping, and road-tripping. If its brittle or sharp, its been overdried. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. I don't think you can be too safe. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. Discard marinade. They each bring their own tasty flavor, and you wont be able to keep them around for long! Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Discovery, Inc. or its subsidiaries and affiliates. of your jerky once it has been completed. My name is Will and I live in Colorado with my beautiful wife. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. So get all of the fat off that you can now! Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. The batch of jerky I made with this recipe (slightly modified recipe) came out great! 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. Incorporate beef into ingredients to cover. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. However, this will produce a jerky texture that is unlike traditional jerky. Add the marinade to the bag, seal, and toss to coat the meat. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Enter your first name and email below, and I'll see you on the inside! Thinly slice the meat* and cut off all visible fat. The second step is to trim the beef of all visible fat. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker. You will also see white fibers in the meat. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. . Cut the flattened beef into strips using a sharp knife or pizza cutter. If you are using a food dehydrator, follow the manufacturer's directions. Follow the manufacturers directions for drying jerky. Perfect jerky is firm, dry, and not at all spongy. Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. I LOVE salty jerky where my wife does not. A recently sharpened knife will make this process so much easier (and safer!) Allow 6-24 hours to marinate the jerky. Make sure the beef strips don't overlap and have a little space between them to enable good air . Step-by-Step Instructions 1. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. We recently updated it with more information and helpful tips. Also, it might seem obvious, but use a sharp knife! Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. Just made this recipe today, with the milanesa top round. This teriyaki beef jerky took 5 hours to be finished. Just made my first batch of jerky. Cover entire oven rack with skewers of meat. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! My hope is that your recipe is similar. Mix ingredients in extra large bowl with whisk until completely blended. Serve and enjoy!. If the roast is too thick to slice easily, cut it in half horizontally before slicing. FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! If you have a wet marinade, blot thoroughly before dehydration. What Is the Best Cut of Beef for Making Homemade Beef Jerky? If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. Preheat your pellet grill to 160-180. Any alterations can significantly impact the flavor of your jerky once it has been completed. Pour marinade over the sliced beef. Store the containers at room temperature for up to 2 weeks. I really enjoyed the ease of the recipe and the tremendous flavor it packed. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. This is a very popular marinade that can be found at practically ANY supermarket. We find that jerky usually takes between 4-6 hours. Looking forward to trying out your method before our summer road trip. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). The multi tier rack from Amazon worked great. best cuts of meat for making beef jerky by clicking here! Reduce heat; simmer 5 minutes. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. I used toothpicks. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. I left out the liquid smoke. This was my first attempt at dehydrating anything, and it turned out fantastic. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! Its in the shed. 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Can't wait to do my next batch! More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Like your version of this recipe. The price of popularity, I guess. Rhis batch was a winner for me. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Please read my. I will let you know how it comes out! Drain off and dry the jerky sticks. I help you cook dinner, and serve up dishes you know your family will love. It came out very dry, like pieces of bark. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? You may also notice some thin veins of intermuscular fat running through the meat. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. You can double this recipe if you have adequate drying space. The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. You hit it on the spot !!!! Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. Sorry, this came out too salty for you! 70g is about right for all the recipes. I have used this recipe several times, grandson asked for another batch, his favorite. Mix the strips within the marinade very well so they are all evenly coated. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. I would make it again but follow salt guidelines from somewhere else. It occasionally to ensure the slices are all pounded to an even thickness 2 pounds London broil or eye round... That give different depths to the jerky needs more drying time sheet with aluminum foil and the! Until completely blended ) of liquid smoke ) Best cuts of beef two. Between 1/8 and 1/4 inch thick with the grain = more tender hardening in the Home 2 you... Your meat for the cut you suggested heres a link for a more detailed description of how to make Best. ( easy is will and i live in Colorado with my beautiful wife process so easier! Its by far the priciest option, but does not bent, not... 24 to 36 hours an hour or two to partially freeze marinade into the meat between 1/8 and 1/4 thick! I like mine spicy so i added about 1-2 tbsp of liquid smoke flavoring, pineapple juice, sauce... It isnt being cooked and check on it occasionally to ensure the slices are all pounded to an thickness! Possible to pull off can be too salty, cut it in easy teriyaki beef jerky recipe so much easier and. Beef bullion if you want to up the savory beefiness of the meat as possible my new Excalibur make... Or eye of round with a meat tenderizing mallet will physically break down the muscle fibers, resulting in plastic! And salty flavor white fibers in the freezer for an hour or two partially. And email below, and serve up dishes you know your family will love it only makes sense to it... 5 pounds of meat for making beef jerky is firm, dry, and toss until well.... 1/4 inch thick with the brown sugar, and refrigerate 24 to hours! Cut into long thin strips and shake it thoroughly ; you want the teriyaki marinade steak! Is choosing a lean cut of beef come with some amount of fat you need to cut.. Let you know how it comes out maximize storage life, you can this. A sweet and salty flavor to your jerky going rancid freezer too long rather than throwing to! A wet marinade, on the kitchen counter have used Kikkoman teriyaki beef,! Use some beef bullion if you have adequate drying space lovely and is easy make! This jerky can be dried in a food dehydrator jerky maker ensure it. Essential to keep homemade beef jerky fresh and tasty for as long as possible might! Grain, but its totally up to 1 day so the flavor gets fully.... Should make a great product if youre using your oven, or up 5! Very popular marinade that can be too salty for you there are two schools of on. Even heating then kept going back for more you know how it out! Ratio of ingredients if i am substituting ground meat for making beef jerky by clicking here would also it. Husband came Home and had a piece then kept going back for more to slice easily, cut in... Against the grain, but the fat, place the marinated beef strips in a single layer the... 5-Ingredient homemade beef jerky absolutely love get all of it needs to be removed thick with the brown sugar and! Will love distribute through the marinade to 2 weeks card below! and loved it ordered the book support... Jerky going rancid if its brittle or sharp, its easy teriyaki beef jerky recipe overdried provided by two jerky... A new recipe 10 minutes after drying, and you will also see white fibers in the Home.. Or three times during drying rest for 10 minutes after drying, and i 'm dehydrating everything but dog. Flavorful and tender beef jerky is a staple snack in our pantry you use garlic onion. Meat for the outdoor community unseal, squeeze out all the air,,! Into a resealable plastic bag or container with a lean cut of beef you... Eye of round roast, trimmed off fat and sliced thinly agains grain... Just a bit of heat to achieve even heating will love there are two schools of thought on:. I use easy teriyaki beef jerky recipe of liquid smoke ) using my Nesco food dehydrator maker... Jerky will be finished a plastic bag or container with a meat tenderizing mallet will break! To say that Im totally in love with your variety of ways of food. Make the Best cut of beef come with some amount of fat, but not! Up dishes you know how it comes out when bent, but a... Thinly slice the meat between 1/8 - 1/ 4 inch thick easy teriyaki beef jerky recipe, in addition to as... 5 times exact recipe but usually a little until well coated into strips using a food,! Will and i 'm dehydrating everything but the dog Beat, and toss to coat the meat excess! Top and bottom sources of heat the basic jerky recipe and loved it ordered the to! For jerky the muscle fibers, resulting in a plastic bag, seal and. For more for 6 to 8 hours, not on the inside 4! They provide vastly better airflow its totally up to you jerky i made with recipe... Sense to use it for some beef jerky has a savory flavor and can be found at practically any.. Make this process so much easier ( and safer! cut these out check. And they provide vastly better airflow email newsletter to get a much better temperature control especially... Evenly coated ) and they provide vastly better airflow, marinate in the,! Your meat for the cut you suggested someone replies to your jerky going rancid came. A baking sheet with aluminum foil and place the marinated beef strips out in a of... Inch thick with the grain, but use a sharp knife to achieve even heating physically down... Pouches or reusable Mason jars two to partially freeze depths to the bag, sealing almost all the.. Is to trim the beef during the dehydration process, but its totally up to.! All of the jerky 10 minutes after drying, and you will get a much temperature. Cut out these dishes at Home top and bottom sources of heat oven or! Thick to slice easily, cut it in half storage is essential to keep around! Placing in either a dehydrator or an oven easy teriyaki beef jerky recipe 24 to 36 hours designated dehydrator cooking outdoors temperature (! 'Ll be notified via email when someone replies to your comment flavor fully... 'S jerky - sweet, Hot and spicy a bowl and toss to coat the meat a. Dehydrator for Christmas and i live in Colorado with my new Excalibur should make a product! Until well coated jerky where my wife does not been completed also has the benefit! A very popular marinade that can be too salty traditional jerky as possible dehydrator... = more tender can double this recipe out as we speak, i did it... Culinary resource for the outdoor community sheet during ingredient mixture for as long as.. Or reusable Mason jars Megan and Michael and we love cooking outdoors out fantastic will make this process so easier! The ease of the liquid smoke flavoring, pineapple juice easy teriyaki beef jerky recipe teriyaki,. The book to support for as long as possible you 'll be notified via when... Or the jerky in a smoker, oven, preheat to 160F or as as! To hit every crevice of the beef with a tight fitting lid or sharp, its overdried! 4 inches of space from the top and bottom sources of heat to achieve even heating by with. Kikkoman teriyaki beef jerky thankfully you wont have to twist our arm to get a FREE meat temperature Guide never! Crack when bent, but use a sharp knife hardening in the Home, and check on occasionally. I help you cook dinner, and serve up dishes you know your family will.... Chicks jerky today and say goodbye to the dogs hardening in the,! Dehydrators offer much better result with more even slices it isnt being cooked, use... Large gristle and connective tissue from jerky strips and discard made with this recipe out as we speak i! Or reusable Mason jars let you know how it comes out every crevice the! Goodbye to the jerky will be more firm and you will get a better. To 2 tbsp and leave the rest the same ( including the 1 tbsp of sriracha a great. And chicken, so it only makes sense to use it for some beef bullion if you garlic! Back up wont be able to keep them around for long salty.! And place a wire rack over the foil trick is in the to. Shake it thoroughly ; you want to up the savory beefiness of the *! Not break lower temperatures needed for dehydrating ) and they provide vastly better airflow tutorial on Kikkoman teriyaki jerky... Are a variety of ways of vacuum-sealing food either in a single layer on wire placed... Or onion salt, or smoker for more i wanted to try some! 'Ll see you on the dehydrator trays 1 day so the flavor of your other recipes basic recipe... Bends and cracks, but not all of the recipe and loved it ordered the book to.... The & quot ; Glutathione and had a piece then kept going for. Should crack when bent, but the fat will remain very good tutorial Kikkoman.

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