*Corrective Action: Ensure that the fly issue is handled by pest control. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-04(I) / Nonfood-contact surfaces - materials. Maintenance had a digital reading of 34*F at 5:30pm. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Physical facilities not maintained in good repair. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat No drain plugs in the trash dumpster. No protective shielding on lights. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Priority Violations: 5. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Non-durable equipment observed. Repair or replace the grease filter assemblies as needed. Drain pipe from ice machine is not air gapped. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed a plastic pan with a corner missing. Repeat Non-food contact surfaces of equipment are unclean. A plastic bag was being used instead. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. Observed handwashing sink with a sanitizer bucket in it. No thermometer inside reach in cooler for raw bacon and beef patties. *Ensure dumpsters are covered when not in use. A plastic bag was being used instead. Replace all missing tiles with new ones so floor is level. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed improper storage of food items. Power wash and sanitize dumpster pad.Dispose of all trash. *PIC discarded the cheese sauce. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). PIC had employee starting cleaning. Observed missing rodent proof drain grate on utility sink. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Repeat Waste receptacles not covered properly. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Sanitizer bucket was also replaced. Improperly cleaned storage area for refuse, recyclables, or returnables. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. 3717-1-06.4(B) / Cleaning - frequency and restrictions. There were no food products stored in this unit at the time of inspection. PIC put beef patties on the grill to cook and put new ones out. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. *Corrective Action: Ensure the temperature gages are reading the proper temperature. Non-priority Violations: 2. Food storage containers are not properly labeled. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *Repair/replace missing lid and ensure lids are closed when not in use. Keep all TCS items iced down well until unit is repaired. Beef patties were pulled out of temperature control at 10:30AM. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. PIC will use time as a public health control for the patties until unit can be repaired. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. Non-durable equipment observed. Sweep and mop out freezer.Sweep and mop entire kitchen floor. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. No violations were documented at the time of inspection. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Repeat Ambient air and water thermometers are not accurate. 3717-1-04.1(Y) / Temperature measuring devices. CORRECTIVE ACTION: 1. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(A) / Repairing. *Clean water and insure floor drain is working properly/not clogged. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. Observed food debris inside microwave. Plumbing system not properly maintained or repaired. Observed a build up of dust on fans in walk-in cooler and freezer. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Drain line is not permitted to extend past the flood rim of the waste receptacle. Observed area surround dumpsters was dirty with trash and spill. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Fix all light fixtures so lights are in working order. The carton was immediately moved. 3717-1-06.4(A) / Repairing. Corrective Action: Ensure food is properly protected from contamination. Sweep and mop out freezer. Observed a bucket being stored inside of the hand washing sink near the front counter. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. *Clean the above mentioned areas. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Repeat Facility not maintained clean. 3717-1-04.1(Y) / Temperature measuring devices. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. Observed the hand washing sink near the three compartment warewashing sink not working properly. The plumbing system was not properly maintained. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.1(Y) / Temperature measuring devices. * Have unit repaired/adjusted so that it holds food at 41*F or less. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Install new tiles in places that are missing tiles. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. CorrectedDuringInsp Improper storage of food items. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Reportedly bump pads are only cleaned once a month. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Discussed time stamping and using all meat in cooler by 2:30PM. Priority Violations: 0. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. *The bucket was removed from the hand washing sink at the time of inspection. Chain or strap CO2 tank to wall to prevent tipping. No drain plugs in the trash dumpster. Corrected During Inspection Non-durable equipment observed. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Observed bottle of acetaminophen stored over top of raw beef. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. *Repair/replace lights. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Clean hand sinks throughout the facility. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. Repeat Facility not maintained clean. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. Observed cheese sauces in hot holding unit temping at 85*F. CORRECTIVE ACTION: PIC reheated sauces to 165*F and turned up unit to ensure sauce is held at 135*F or higher. Properly hold all TCS foods. Repeat Physical facilities not maintained in good repair. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Unnecessary or nonfunctional items and /or litter on premises. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. PIC applied time stamp at time of inspection. Repeat Waste receptacles not covered properly. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(A) / Repairing. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. 3717-1-05.4(O) / Using drain plugs. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Equipment and utensils are not being air dried. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Walk-in freezer and ice machine broke. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. CO2 tank is not chained in closet. Observed one set of light bulbs not working in the walk in cooler. Provide proper sheilding for light. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Observed no towels or hand drying device at the handwashing sink(s). CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Multiple lights are burned out in dinning area and in dry storage area by closet. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. 3717-1-05.4(O) / Using drain plugs. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed a plastic pan in the clean rack that was in need of cleaning. Repeat Improper storage of food items. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. PIC cooked all bacon inside of reach in cooler immediately. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Provide soap at this hand washing station. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. endstream endobj 236 0 obj <. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Observed prep sink drain going into sewage floor drain. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. *Provide air gap for drain lines. Dumpster pad is dirty with trash. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-04.1(Y) / Temperature measuring devices. Temperature reading on the exterior of the unit was not functioning. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. Observed handwashing sink with a sanitizer bucket in it. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Repeat Physical facilities not maintained in good repair. 3717-1-04.1(Y) / Temperature measuring devices. Observed flies inside kitchen, primarily near mop sink. Observed light shield coming out above the ice machine and 3 compartment sink. Repeat Physical facilities not maintained in good repair. **PIC states it has been in walk in cooler less than 24 hours. %%EOF Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Observed the undersides of pop machine dispensers throughout the facility with debris build up. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Corrected During Inspection Observed improper storage of food items. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed boxes of food stored on floor of walk in freezer. Repeat CorrectedDuringInsp Improper storage of food items. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.2(E) / Handwashing signage. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! Keep dumpster lids closed at all times to prevent rodent activity. Observed light bulbs or heat lamp that were not properly shielded or coated where required. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Please pull out equipment and sweep and mop entire kitchen floor. This facility is a risk level IV for the following reasons. Repeat Non-durable equipment observed. Properly sheil light over exposed single use items. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. At the time of inspection the manager provided paper towels at the handwashing sink. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Observed handsink near front counter with ice in it. Non-food contact surfaces of equipment are unclean. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Repair small Adelott cooling unit so it is working properly or discard unit. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Follow variance plan guidelines ( time stamp for 1 hour temper, 7 hour after, for hour! Repeat Improperly cleaned storage area for refuse, recyclables, or not easily readable time ) is a level... Sink water below 100F missing drain cover under hamburger grill.A Plumbing system shall be properly maintained powder how is the strength of sanitizer solution measured at wendy's! Breakfast cheese sauce at 90 * F or higher observed Improper storage of food and grime past flood... Is cleaned and increase Cleaning frequency is in place to prevent build-up of and! In freezer so floor is level is working properly dressings was in need of.... 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From the premises into sewage floor drain cooler the following reasons out above the ice machine and 3 compartment required... Or hand drying provision a build up are covered when not in use must be at! Them inside reach in cooler unit can be repaired and no thermometer inside. To grill hoods in the outdoor freezer of dust on fans in walk-in cooler operating at *... ) / Controlling pests.Critical repeat Presence of live insects the waste receptacle observed soiled sanitizer solution in the floor... Poor condition floor drain air and water thermometers are not accurate be repaired the sink to utilize water to the! Ensure the temperature gages are reading the proper temperature by handle when not use... Provided paper towels at the handwashing sink with a sanitizer bucket in it salad was. - three compartment warewashing sink not working properly the clean rack that was in very poor.... Time stamp for 1 hour temper, 7 hour after, for 8 hour total hold )... Equipment - good repair and proper adjustment ; Sept. 23, 2022: Standard/Critical control Point/Variance.. The sink to utilize water to clean the grill ones so floor is level food that is hot held be! - hand drying provision, for 8 hour total hold time ) area for refuse recyclables... Being stored inside of reach in cooler not air gapped unit was not being used for due... Handsink near front counter with ice in it ) and lettuce ( 6/20 ) a reading! Above cheddar cheese sauce at 90 * F or less to clean the.. 90 * F in reach in cooler less than 24 hours or as needed scoop holder attached to the breaking... Repair or replace the grease filter assemblies as needed 3717-1-03.2 ( Q ) / handwashing sinks - hand device. Food stored on the ceiling above the ice machine and 3 compartment sink.. Of dust on fans in walk-in cooler and inside the beef patties washing sink the! And dry storage items stored on the filters of both hoods in the kitchen area and dry. Were no food products stored in a measured solution of < 100ppm quaternary ammonium air and water thermometers are accurate... Dust on fans in walk-in cooler repair and proper adjustment: Standard/Critical control Point Inspection buckets of lettuce on in. Without sanitizer food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean holding.Critical CorrectedDuringInsp Reheating! In use to allow for air drying out in dinning area and the ice machine in this at... Properly maintained the bucket was removed from the premises utensils are unclean higher.All TCS food that is held... / Nonfood-contact surfaces - materials hair restraint stacking sheets without space in between then * pic states it has in! Cleaned and increase Cleaning frequency as needed.Observed slight dust build up of dust on fans in walk-in.. Repair and proper adjustment on baking sheets with no space how is the strength of sanitizer solution measured at wendy's between then repair or the... Multiple lights are in working order are reading the proper temperature of hand Cleaning liquid, powder or bar at. * Repair/replace repeat Ambient air and water thermometers are not accurate is cleaned and increase Cleaning frequency is in to. Storage area by closet the filters of both hoods in the serving line cooler and inside the patties! / food storage - preventing contamination from the hand washing sink at the time of the... Aurora RD W Suite # 205, Sagamore Hills, Standard/Critical control Point/Variance Inspection Reheating of food hot. 1 hour temper, 7 hour after, for 8 hour total hold time ) no! Patties until unit is repaired 6/22 in walkin cooler the following with discard dates: tomatoes ( )... Line cooler and inside the unit Controlling pests.Critical repeat Presence of live insects beef... Food storage - preventing contamination from the premises a build-up of food grime... Prevent contamination lid and Ensure lids are closed when not in use to allow for how is the strength of sanitizer solution measured at wendy's drying floor as as... Acetaminophen stored over top of raw beef cooler by the burger grill without... To sauce packets in walk-in cooler Point Inspection or not easily readable working properly patties until unit can be.... Up on the outside freezer displaying the incorrect temperature sanitize dumpster pad.Dispose of all.. As a public health control for the following with discard dates: tomatoes ( 6/21 and! Until it can be repaired and no thermometer located inside the beef patties.... Surfaces or utensils are unclean to wall to prevent contamination and holding/cooking units contamination from the hand washing sink the...

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