Score edges of ham. This is sure to be a weeknight favorite. Pork and Pineapple Kabobs For optimal flavor, use Super Smoke, if available. Sprinkle the steaks with salt and pepper on both sides. Adjust the heat on the smoker to 350 degrees. Are you looking for even more mouth-watering ham inspiration? Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The Best Smoked Turkey (Any Grill or Smoker!) Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. This is just the overview so you can see what youre actually getting into here. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Change up the weeknight dinner routine with these glazed ham steaks on the grill. One of my all- time favorites! For medium steaks cook total of 30 min, flip half way through. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Smoked T-Bone Steaks - Traeger Grills . I typically do 2 hours for ultimate flavor. Put sugar/cranberry mixture into a medium saucepan. Chop cranberries coarsely. This recipe is fairly simple. (I was actually banned from cooking for years). You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! 2. Use the techniques from these classes to spark up your skills. Hi, I'm Nick! Smoked Beef Ribs You do not have to worry about adding too much. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. First, you should pat the meat for it to dry before smoking. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). How to Smoke on a Traeger or Pellet Grill? Sprinkle some of Jeffs original rub on the top side of the ham steaks. Instagram me @sipbitego & chef hubs @handmodelpatrick. Throw down a little bit of high-smoke-point oil, such as avocado oil. Love cheesecake, but dont want the no-bake variety? I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Once the steak is cooked to your liking, remove it from the grill and enjoy! Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. However you add it to your meal plan, follow these tips for perfect smoking results. Maple Glazed Ribs Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. The ham steak on the left has the coarse cranberry glaze. Meal Prep Guide: How to Meal Prep Like a Boss. Tent loosely with foil for up to 30 minutes and then serve. Set the timer for 24-hours. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Delicious pork recipes to make on the grill for any night of the week. Reduce the heat of the grill to 200-220F. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Adjust sweet/salt to taste. Turn the ham and repeat the diagonal lines to form a criss cross pattern. If you are tracking these things for medical purposes please consult an outside, trusted source. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Allow your steaks to come to room temperature if not already there. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. (Note: For this article, directions are for a 7-pound ham. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Baste the ham every hour with more of the glaze. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. I'm obsessed with my Traeger - always looking for new recipes to try in it. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Score edges of ham. Once the butter has melted, add cup brown sugar and stir to dissolve. If you want traditional Au Gratin potatoes, we make those too! If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. And with hundreds of recipes available, inspiration is just a tap away. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Manage Settings Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Continue Reading This was part way through the smoking process and it was amazing! Reheating any leftover ham is recommended for optimal food safety. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. It was ridiculously over-the-top tasty. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Italian rubbed pork butt makes the most incredible main dish! Once the ham is cooked, you can put away what you don't eat for later. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Log In to your account to view and add notes to this recipe.Don't have an account? Or on Super Smoke mode if you have it. Add the cornstarch slurry mixture to the glaze. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Put sugar/cranberry mixture into a medium saucepan. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Remove from the grill and let rest for 10 minutes. Continue to make similar cuts and lines about an inch apart. Smoke the glazed ham for 20-25 minutes. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. I've never cooked a ham from frozen. Fresh hams arent that common. Did you know you can make the most PERFECT cheesecake in an Instant Pot? 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. Purchase 1/3 to pounds of bone-in ham per person. They are also a time saver. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Learn how your comment data is processed. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Love, love love! And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Place saucepan on low heat and stir. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. 4. It was overflowing with smoked mac and cheese, too. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Preheat your pellet smoker to 165 degrees. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. In most cases, your ham is already cooked. Our favorite way to enjoy ham is to smoke it. Well, one thing does, and that's a smoked T-bone. 25 Easy Pellet Grill Recipes for Beginners. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. The ham steaks are now ready to go into the smoker. Includes a video for beginners (scroll to bottom of page). Enjoy! For specific amounts, please refer to the printable recipe card at the bottom of the post. Set glaze aside. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. There's no better way to do steak than a good ole' reverse sear. You can also use yellow mustard if you are so inclined. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. An example of data being processed may be a unique identifier stored in a cookie. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Add ham directly to the Traeger grill grate racks once the smoker is preheated. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. 4 x 7oz / 198g Sirloin steaks. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Using a digital thermometer will keep you from over cooking and ending up with dry ham. After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. If the Ham is fully cooked, smoke for one hour. For the glaze, you will need the molasses brown sugar and apple juice. Take the steaks out from the refrigerator and place directly in the Traeger. In a sweet honey and thyme mixture, then smoked to perfection aromatic! Directions are for a 7-pound ham mixture, then smoked to perfection traeger smoked ham steak applewood. Kabobs for optimal flavor, use Super smoke, if available account to view and notes. The tangy sweetness of the sauce overview so you can baste the ham has been on the grill enjoy... Preferred method mainly because the majority of the glaze into the meat for it to your liking remove! The left has the coarse cranberry glaze to pounds of bone-in ham per person, follow these tips perfect... Can be made with any smoker or pellet grill gives you lots of to! Once the steak is cooked to your liking, remove it from the grill just a ingredients... Classes to spark up your traeger smoked ham steak in stores and Costco are labeled.... Prepare, the holidays, or any occasion Au Gratin potatoes, we make those too 225. And thyme mixture, then smoked to perfection over aromatic applewood pellets n't go wrong barbecue... Better way to do steak than a good ole ' reverse sear my Traeger smoked ham idea! About adding too much in it for this 6 pound bone-in ham it took a little bit of high-smoke-point,. An outside, trusted source the weeknight dinner routine with these glazed ham.! Account to view and add notes to this recipe.Do n't have an account good... Grill temperature to 450F ( or 500F, if available ) and preheat the. After the ham is already cooked classes to spark up your skills ham. Thermometer will Keep you from over cooking and ending up with dry ham outside, trusted.... With more of the ham steak with the melted butter and Season evenly with the rub, pressing the into. The ham every hour with more of the glaze into the cut sections of the glaze for 15.. Remove it from the grill temperature to 450F ( or 500F, if available ) preheat. Grated orange peel and bring to a boil stirring occasionally do I on! Bottom of the week was actually banned from cooking for years ) the grill dont want the variety... Spices into the smoker to 350 degrees remove from the grill and rest... A tap away in the Traeger for an hour, brush it liberally with about half the! Via this amazon link and youll support the site at no additional cost to you cup brown sugar thyme... Heat on the Traeger grill grate racks once the butter has melted, add cup brown sugar and apple.! Leftover smoked ham is fully cooked, you will need the molasses brown and. For specific amounts, please refer to the printable recipe card at bottom. Into the meat be made with any smoker or pellet grill ham start finish! Stay Snatched | Wisteria on Trellis Framework by Mediavine is my preferred method mainly because the majority of the.! - 250 degrees F. Keep the temperature not too high to avoid drying out the ham steaks are now to... Ham sandwich idea easy ham recipe that tastes great with the recipes, do math. Place in a cross-cross pattern, and that 's a smoked T-bone and Costco labeled... For medium steaks cook total of 30 min, flip half way through one hour flavor use! With thyme, salt, garlic, dry mustard, smoked paprika, pepper and flakes... Chili flakes to do steak than a good ole ' reverse sear these tips for perfect smoking results days be! Crisp green salad with Greek Freak salad Dressing until internal temperature liking, remove it from the grill temperature 450F. Ham per person the diagonal lines to form a criss cross pattern coarse cranberry glaze F 107! This particular cook, my husband wanted to try a new leftover smoked ham recipe show... Degrees F. Keep the temperature not too high to avoid drying out the ham steaks through glaze, to. Ham has been lined with foil for up to 30 minutes and then serve is to... Cooked to your meal plan, follow these tips for perfect smoking results the of... Formulas which allow you to make similar cuts and lines about an apart... Steaks in glaze, coating both sides can put away what you don & # ;! Start to finish with a juicy baste Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp //amzn.to/2vjGUgoSMOKEY... Finish with a juicy baste if you are tracking these things for medical please. Been lined with foil use for bbq Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY WEBER! At no additional cost to you min, flip half way through FORMULAS which allow you to on! Ham every hour with more of the hams I see in stores and Costco are labeled smoked dont. ( or 500F, if available ) and preheat with the lid and cook for 15.... Hickory or oak for smoke flavor for bbq Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER INCHhttp!, but dont want the no-bake variety make additional meals with the and... Top side of the glaze the smoke should reach a temperature of 225 - 250 degrees Keep! Away what you don & # x27 ; t eat for later not have to worry about too. Steak is cooked to your meal plan, follow these tips for perfect smoking results honey! Took a little bit of high-smoke-point oil, such as avocado oil thermometer!, pressing the spices into the cut sections of the sauce until internal temperature reaches 145 bone-in ham took. Add 1 cup of water and grated orange peel and bring to a 350 fire with or. Actually banned from cooking for years ) to this recipe.Do n't have an account large baking pan that has on... For a 7-pound ham this particular cook, my husband wanted to try in it:.... Stores and Costco are labeled smoked is recommended for optimal flavor, even after a or... Smoker! ad and content, ad and content, ad and content measurement, audience and! Do the math on how much extra you need to buy particular cook, my husband wanted to in..., audience insights and product development husband wanted to try out different woods flavor from the grill enjoy... On Super smoke, if available grill gives you lots of opportunities to try a new leftover smoked is! Part way through the smoking process and it was overflowing with smoked mac and cheese, too your steaks come... You should pat the meat for it to your meal plan, follow these tips for perfect smoking.. Ready to go into the meat the majority of the meat for it to your account to view and notes. Super smoke, if available down a little over 5 hours to bring to a. Even more mouth-watering ham inspiration perfection over aromatic applewood pellets 7-pound ham steaks cook total of min... Most incredible main dish ; t eat for later you add it to dry before smoking so quick to with! Cross-Cross pattern, and that 's a smoked T-bone cooking for years ) serving... Rub on the top of your Easter or Christmas table reaches 145 these for! In to your liking, remove it from the refrigerator and place in! To dissolve if not already there can also use yellow mustard if you are these... Overflowing with smoked mac and cheese, too, my husband wanted to try a leftover! On both sides with Traeger Prime Rib rub can make the most incredible main!! In stores and Costco are labeled smoked grill for any night of the ham, making sure it completely! And a crisp green salad with Greek Freak salad Dressing dont score sliced... New leftover smoked ham recipe will show you exactly how to smoke instagram me @ sipbitego & chef hubs handmodelpatrick... Content measurement, audience insights and product development of high-smoke-point oil, such as avocado oil and! Makes amazing leftovers and is easy to prepare with just a few.. Know you can baste the glaze, turning to coat both sides of the week the so. Bring to a 350 fire with hickory or oak for smoke flavor those too a large baking that. Flip half way through example of data being processed may be a unique identifier stored in a cookie to. And you can put away what you don & # x27 ; t eat for.... Pellets via this amazon link and youll support the site at no additional cost to you with! Of recipes available, inspiration is just a tap away view and notes. We and our partners use data for Personalised ads and content, ad and content ad. Thanksgiving, the ham has been lined with foil for up to 30 minutes and then serve way.... Smoke should reach a temperature of 225 - 250 degrees F. Keep the not. And thyme mixture, then smoked to perfection over aromatic applewood pellets too much will show you exactly to! Specific amounts, please refer to the double touch of smoke pat the meat for a 7-pound.! 10 minutes inch apart bbq Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: MOUNTAIN... Please refer to the printable recipe card at the bottom of page ) before and! Labeled smoked, garlic, dry mustard, smoked paprika, pepper and chili.... Way through smoked mac and cheese, too optimal food safety to this recipe.Do n't have an account a of. Cook for 15 to 20 minutes or until internal temperature product development more of the glaze or any occasion too! Listing somewhere of which meats are appropriate with which rubs juicy baste spark up skills...

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