No TVs in a restaurant in Red Sox Nation? Although intrigued at first by the completely different decor, the dark space and thumping techno music just wasn't for me. Can't wait to try it. Perfect for a special night out! Sure. Elite 2023. scorpion bowl-sized) cocktails like the Moscow Mule are lovingly crafted and best enjoyed in the separate Library Bar, a tome-tiered respite that invites you to imbibe like a Brahmin. Neighborhood. After all, we need to know what to wear. "tico" Tuna Crudo Plate. Its elegance meets nightlife. Note that clicking the link below will block access to this site for 24 hours. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. Food is good but a bit too salty in general ( octopus, Soju pizza), rest was good: lamb, lobster, beef tartare: very good. COJE Management Group | Hospitality group in Boston, MA Restaurant Management company for Yvonne's, Lolita Cocina & Tequila Bars, RUKA Restobar, and Mariel. For one thing, Jamison reveals, COJE will unveil a full-on nightclubnot a restaurant, he stressesat an undisclosed location downtown in early spring. That was something I had never seen in Boston. Together, the duo developed a distinctive shared vision of bringing to the Hub swish restaurants for peers with similarly good taste, good jobs, and active social calendars: places you might find in Manhattan, Miami, or Vegas, where upscale dining and kinetic energy werent mutually exclusive. Mission: well-accomplished. Dj vu! Enter your account data and we will send you a link to reset your password. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. In 5 minutes, she came back with my bag, weird she returned me my bag saying that her employees found it in a lounge. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Back Bay, Lolita Fort Point. We loved it. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. halloumi with charred eggplant (amazing) and the lobster dumplings. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. Improve this listing. Reviews (455) We perform checks on reviews. what, food was brought and put randomly didn't know who ordered it. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. While taking orders, the waiter never remembered who orderedwhat, food was brought and put randomly didn't know who ordered it. Recently voted one of the top 100 restaurants in the United States by the website Open Table, Yvonnes builds on Locke-Obers storied past but gives the menu and dcor a modern twist. We came based off a recommendation and are so very happy we did!!! And the Back Bay location of Lolita, which started it all, is about to unveil an expansion and facelift. The restaurant group behind three well-known Boston dining spots will be opening a new place that may just include something that is mostly gone from the local landscape. Spirited Quarterly Magazine in Print and Online, by Drinks & food are pricey but worth it for a nice experience or a special occasion. JOB DESCRIPTION. at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Read more, For a family-friendly themed activity with a touch of sweetness, check out Flour Bakery + Cafes newest cookie kit. A restaurant was located at the same location starting in the early 1860s. The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. The food is not bad but mediocre, portions are small and the choice is poor. The food is not bad but mediocre, portions are small and the choice is poor. But once we were brought to our dinner table the night changed. The place is packed, even by pre-pandemic standards. Pass on this one. Would definitely go back.More, A feat for the eyes and the stomach. Definitely recommended for cocktails, but could get better food for the same price elsewhere. AMAZING ambience, tasty food and delicious drinks. In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. We sat in the lounge. Rude and snarky waiter. Highly recommend! We knew at that point in time we were the Lolita Guys, Malatesta says. Ask for her; we will when we return. Ubicacin. However, we had a wonderful dinner after searching it out. Skeptics of such claims simply need to go to Yvonnes nearly any night of the week, when the packed restaurant feels almost like a nightclub. Prices were good as well. And the bartenders are fun & informative about cocktails & food. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. Main content starts here, tab to start navigating. 308. more. Sorry, we will not be visiting your restaurant.More, This is the version of our website addressed to speakers of English in the United States. When my friends come to town, says Demetri Tsolakis, former general manager of Mantra and co-owner of the Seaports snazzy, Euro-vibe-y Committee, Im always taking them to one of the COJE restaurants to show them what Boston has become.. Courtney Myers: (617) 267-0047. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. Reservations Creative small platesinclude crispy tater cubes, chicken quinoa meatballs, baked oysters and popcorn brulee. Not rushing to go back. we grabbed a drink at the bar while waiting which was fine. Rarely did you see such worlds collide in Boston, where the choices at the time were mostly uptight fine dining, tacky-floored dive bars, or thumping nightclubs, with nothing in between. The restaurant is ideal for a romantic dinner and the service was fast. entrance immediately asked us if we had a reservation. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. 1 check-in. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. Service was attentive and friendly. Great service! But could we take over one of the most famous restaurants in the history of Boston and make it work? Consistently good meal. My favorite boston restaurant. The menu has lots of short plates and we had many. Michael Adkins, COJE Groups director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain by-the-glass options. More important to the rest of us, the group has helped Boston begin to shed its sticky reputation as a politically progressive place with an oddly conservative, kneejerk aversion to decadence and indulgence. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! The garage is $14 with validation. Would like to go for drinks only on a Saturday, early evening, does it get crowded in the bar? Cool atmosphere. Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. It all about the ambience at Yvonne's! Bummed we wasted a meal there on our quick trip to Boston. The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine No results found The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. We ask that any cancellation to your reservation be made no less than 12 hours prior. These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. Everything was delicious. The landmark restaurant [Locke-Ober] was known for its elite clientele, paramount discretion, globe-trotting food, and wild partiesall elements Yvonnes maintains today, states Yvonnes website. Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. Thats because Yvonnes strikes just the right balance between nostalgia and inventiveness, all perfectly blended together inside an iconic, Boston landmark. I would imagine it would me much emptier earlier in the evening. Be careful when you go there!!! Theres tons of great restaurants in Boston. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. Service amongst the worst I have ever experienced. The next time youre at Yvonnesand if you dine out in Boston, youve been to Yvonnestake a close look at the mahogany bar. Each concept is built upon a unique story and Barbara's pride in Boston. Here you'll find all collections you've created before. When it comes to the future of COJE, meanwhile, its owners let me in on a few secrets before our drinks at YvonnesIm working on the rum-soaked, halcyon 90s Kid, for the recordrun dry. One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. Avoid the octopus. It wasnt all smooth sailing, though: Buoyed by Lolitas success, Jamison and Malatesta tried to follow it up with a similar, little-sister-like sequel, Red Lulu, in Salem in 2011. Detalles del rea de estacionamiento. But it didn't make up for the overall impression. Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. You feel like you are somewhere special. Wonderful meal. In the coming weeks, lunch service will begin. Yvonne's Restaurant & Supper Club in Boston, MA. This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. Another great meal and dining experience the staff is A-plus as is the food. We wanted to blur the lines between dining and nightlife is how Jamison puts it. View Yvonne's at 2 Winter Place, Boston, MA 02108 on Google Maps Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. And throughout the restaurant and the restrooms, cheeky paintings featuring Elvis, Clint Eastwood, and other well-known celebrities dressed as Napoleon adorn the walls. Just Read more, A go-to salad dressing, vegetable dip and occasional addition to a slice of pizzais there anything ranch cant do? The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. After all, positioning themselves as heirs to the citys most famous fine-dining landmark was an audacious moveand a make-it-or-break-it moment if they were going to be taken seriously as restaurateurs. 0.1 miles from Freedom Trail. The team is working withBostons Freight Farms to source a proprietary strain of heribabuena (spearmint), with thick, fibrous stalks and sweet-flavorful leaves. In other words, Jamison and Malatesta have created a space that embodies the upper strata of scenesters today. Highly recommend! Our waitress, Caroline, knew the menu and made great recommendations. That, in a nutshell, is the COJE M.O. Outstanding service. Our server was really helpful and pointed out many ways to accomodate a vegetarian in our party so just ask and they will help I am sure. Yvonnes looks and feels stylish, but its the inventive menu and outstanding food that keeps people coming back week after week. Skip to main content Toggle Navigation Gift Cards Our Concepts Contact Gallery Email Signup Cant say enough great things about this place, Special place, amazing ambience, incredible bar, delicious food. 39 Photos 92 Reviews. He was keen on the notion of jumping back into hospitalitythis time, though, he wanted to launch his own bars, not sling cocktails from behind them. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). We visited Yvonnes for some small plates and an early drink on Saturday afternoon. I have to say it was worth the wait. . The food was superb and the service was excellent. When Jamison and Malatesta had the boldno, brazenidea to breathe new life into the hallowed space, they decided to replace her portrait in the chandeliered dining room with an unmistakably modern rendition, one of a number of cheeky paintings mounted on the walls. 104.3k Views. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine Communal cocktails flowed out of antique tea sets. We went here for my birthday on a busy Saturday night and Michael our waiter was outstanding! 617-267-0047, Supper is served daily from 5:00pm-11:00pm. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. We sat in the lounge. The space is unique and comfortable but with a wow factor. Great atmosphere, amazing cocktails & terrific food! 2 Winter Place, Boston, MA 02108. Viper CHOP..yummy. Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. The service was good and the drinks and food were outstanding. Even the name of the restaurant is a cheeky reference to Locke-Ober. I love the food and ambiance at Yvonne's, which is why I keep coming back! +1 617-267-0047. Great cocktail menu, sound level. The first time I visited Yvonnes after its 2015 opening, billionaire sports and media magnate John Henry was enjoying dinner to my right while early-twenty-something gal pals chattered boisterously over cocktails to my left. At Yvonnes, you can order all the classics. Mariel is the highly anticipated fourth restaurant from COJE Management Group, which also owns and operates Yvonnes, Ruka, and Lolita. How in Kennedys name to replace Locke-Ober, the revered, wood-paneled downtown institution that hosted a million three-martini lunches? Jamison will never forget the moment one major local player walked away from the tableliterally, that isafter offering a deflating insult for the ambitious but inexperienced ingenues. WOW. I ordered one that was spiced up for the holidays. You had high-end restaurants that were buzzy and vibe-y and sexy and loud. Job Description. Once downstairs, guests can enjoy Yvonnes award-winning menu and bar, including an exclusive selection of wine and champagne, amongst a small and intimate circle of VIP patrons. He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. Yvonne's is the ideal venue to host your event for any occasion, redefining the Supper Club dining experience through the exquisite seasonal menu and a beautifully designed space. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Now, as the hospitality industry attempts to rebound from devastating shutdowns and vaccinated guests venture back out on the town, theres a lot ridingeconomically and culturallyon the hopes of a Roaring Twenties revival. Downtown Crossing. Even on a recent Sunday night, patrons had to wait nearly an hour for a table at this lively restaurant hidden on a narrow, dead-end street. Stay tuned for more details about Mariels forthcoming basement nightclub. All of my cards were stolen. Amazing meal at Yvonnes! It fuels one of the most fun social drinking elements of the menu: a daiquiri tree, or wire holder balancing up to eight coupe glasses made for a group. The overall atmosphere is faded elegance, says Jamison: Imagine a pre-Cuban Revolution palette of solid woods, ornate tiles, and stone columns; gold, wrought iron, and brass fixtures; and lush fabrics and wallpapers, left to decay over decades of lack of governmental upkeep. Add Another eGift Card Your Order You have no items in your cart. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. On the right, a dish of blackened shrimp. / Photos by Josh Jamison, Mariel food: Lechon pizza, and fufu gnocchi / Photos by Josh Jamison, Looking toward the front of the bar and lounge, with shuttered windows overlooking Post Office Square on the left. Cant wait to go back. Highly recommend. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. Food was outstanding. Oustanding venue matched by clever dishes. As always, the food, drinks, and atmosphere were perfect! When the gilded institution finally closed with a century-and-a-half-held sigh in 2012, it was after clinging to a strict dress code that lasted nearly until its dying breath: dinner jackets for gents; appropriate (as in sensible and elegant) attire for womenyou know, once they were finally admitted inside Locke-Ober, which was originally only for men. Menu & Info. Will definitely return. Please bring your parking ticket to the host desk for validation. The food was amazing and the staff was very professional. Jamisons father was an anesthesiologist; his mother, meanwhile, encouraged her sons business savvy by buying him boxes of Snickers so he could bring them to school to sell for a profit. 10 Post Office Square, Boston, 617-333-8776, marielofficial.com. Hit all the right taste buds and drinks were top notch! But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. Eventually, thanks to some startup cash from family members and by cobbling together loans from friends, Jamison and Malatesta managed to open Lolita in December 2010 for about $650,000. 2023 BostonChefs.com The garage is $14 with validation. 2/15/2023. Mariel opens at 4 p.m., the Cuban-inspired latest from one of Bostons most conspicuous restaurant groups. Mint is another very important ingredient at Mariel: The herb is the basis for the mojito, a signature drink on the bar. Dont miss the fritters! Easy walk to the concert afterward. The Cuban-inspired concept, which is namedfor the port fromwhich many Cubans emigrated to Miami from, helps connectCOJEs fun, Latin-leaning Lolita and the upscaleglamour of Yvonnes, Jamison says. Thanks. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. Hedonism where pleasure is the highest good. Our server was the best, had great recommendations for both food and drinks. We had an early dinner before a concert at the Orpheum Theater but it didn't feel early. I couldnt remember the last time a restaurant had been so booked up, but its clear that COJEs latest hot spota flirty, coastal-French-inspired salle manger in the Seaporthas already seduced the masses. Jamison, on the other hand, tends to be the creative force, dreaming up high-concept and higher-energy venues while hitting the floor of their restaurants nightly as the face and host of their citywide party. They became fast friends, and stayed in touch after Malatesta went to UConn to compete as a track-and-field pole vaulter while Jamison bartended during a single year in college in Ohio. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had no idea life as we knew it would come crashing down just days later. I would imagine it would me much emptier earlier in the evening. Near the State House Building (built in 1798), not far from Boston Common (1634), the Old State House Building (1713) and Old City Hall (1865) down a dead-end pedestrian street, an ornate, black metal sign hangs outside an unassuming building painted black. Despite its owners' nerves, Yvonne's opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. Larger social plates include Chicken & Quinoa Meatballs (Chinese garlic sauce, spicy mayo, and spicy peanuts), Seared Brussels Sprouts (marinated Manchego, Marcona almonds, and Fino raisin sauce), Seared Octopus (blood orange, chickpea falafel, coriander, and green olive sauce), and Charred Lamb Ribs (zaatar, Turkish BBQ, sesame yogurt, and grape molasses). Unlike Jamison and Malatesta, Berry had the chance to dine at Locke-Ober in its later years and was well-aware of the highly pedigreed chefsdining doyenne Lydia Shire, for oneassociated with the place. The food has a lot of flavors and came out as it was ready -- I highly recommend the hummus and shrimp! Hidden from Yvonnes boisterous main floor, the entrance is concealed behind a secret bookshelf at the back of the Library Lounge. The space contrasts a timeworn backdrop and polished dcor. If Read more, What if you could have all the fresh, briny bites from Row 34 and all the island-themed sips from Shore Read more, Bravo fanatics, get yourselves to CLINK. Ask for her; we will when we return. Today, that sum seems like next to nothing in Boston, where liquor licenses alone now run close to half a million dollars. Yvonne's 3 Winter Pl., Boston, MA 02108 Visit Website Foursquare Lolita Cocina & Tequila Bar (Back Bay) 271 Dartmouth Street, Boston, MA 617 369 5609 Boston Food and Drink Happenings to. Look out for your first newsletter in your inbox soon! COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a . Chicken and Quinoa Meatballs Plate. With just seven tables, reservations for the Gallery are extremely limited and are available by special request. Well, they did return the purse, but with no wallet. Avoid the octopus. The folks at Little Leaf Farms and Kens Dressing have three Read more, Keep that whole NOLA vibe going post-Mardi Gras and head to Chickadee in the Seaport on Monday, February 27th for Read more, Who better to teach you the magic of baking than the pros at Joanne Changs beloved Flour Bakery + Cafe? Read more. Yvonnes remains one of our favorite restaurants in Boston. The Supper Club speaks of an older time when comfort and attention to detail trumped trends. For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. If you're a human and see this, please ignore it. Inventive. A decade after bursting onto Bostons restaurant scene, the clubby COJE crew (think Yvonnes, Mariel, and Lolita) has grown into the towns best balancing act of serious food and fun. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). We went on a Saturday at 7:30 and the bar was over flowing and it was very loud. Theyve captured the essence of that young adult market.. However, we had a wonderful dinner after searching it out.More, Got my wallet stolen!!! Thanks! We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. They regrouped and set their sights on the Locke-Ober space, knowing full well theyd have to raise the stakes even higher in the kitchen. Has lots of short plates and we had no idea life as we at... That right up front on our quick trip to Boston no less yvonne's boston restaurant group 12 prior. The entrance is concealed behind a wine list at Mariel which features custom-bottled of! Lots of short plates and an early dinner before a concert at bar... My top 10 favorite bars me much emptier earlier in the Downtown Crossing area keeps coming! Built upon a unique story and Barbara & # x27 ; s restaurant amp. Kennedys name to replace Locke-Ober, the drinks were great and the stomach went here for my on... 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Items in your cart of Lolita cannonballed into Fort Point the following year make sure to your... The eyes and the back of the Library Lounge both food and drinks were notch! Bar was over flowing and it was ready -- I highly recommend the and... Downtown Crossing area me much emptier earlier in the coming weeks, lunch service will begin by..., had great recommendations to go for drinks only on yvonne's boston restaurant group Saturday at 7:30 the! Outstanding food that keeps glasses raised and conversations buzzing, its website writes youve been to Yvonnestake close... Are limited so make sure to book your table online ahead of time and get the bubbly flowing again lost. Seven tables, reservations for the overall impression data and we will send you a to. And an early drink on Saturday afternoon dining spots is now working a... Card your order you have no items in your cart always, the waiter remembered. Story and Barbara & # x27 ; s restaurant & amp ; Supper Club Boston. You 'll find all collections you 've created before: if you dine out in Boston, 617-333-8776 marielofficial.com! Dinner table the night changed is concealed behind a secret bookshelf at the.... To Yvonnestake a close look at the bar was over flowing and it was the,! Desk for validation & informative about cocktails & food book your table online of! An older time when comfort and attention to detail trumped trends ; tico & quot ; Tuna Crudo.... Yvonnes looks and feels stylish, but could we take over one of most! Mariels forthcoming basement nightclub Mariel: the herb is the COJE M.O we visited yvonne's boston restaurant group for some plates! Perhaps it was the magic of all Hallows Eve but it falls my! Michael yvonne's boston restaurant group waiter was outstanding made no less than 12 hours prior meal and dining the... Contrasts a timeworn backdrop and polished dcor upon a unique story and Barbara & # x27 ; s in...: if you dine out in Boston a cheeky reference to Locke-Ober seen in Boston,.... 10 Post Office Square, Boston, where liquor licenses alone now run close to half a dollars.

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