The name of the chocolate isGermanssweet chocolate after Mr. German. Mix the dry ingredients only until incorporated. I hope youll try the recipe again. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. 8. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Will definitely be making again. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. This will increase the cooking time by about 3-4 minutes. I usually never have quiet enough to get it to look pretty. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Thank you for sharing this authentic recipe. Set aside. Do not over mix. Do this and sift again. Janiis, Hi Janis, Youre very welcome! Your email address will not be published. . There are a variety of factors that can contribute to a cake falling out. Thank you, It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. I realize that other recipes call for just the yolks. Trust me! Instructions Vegan Cake Instructions. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. You need 1 cup or 8 ounces. Best German Chocolate Cake Frosting Recipe. My kids, who enjoy cake, have begun asking for more of it. Are you spooning the flour into a measuring cup and leveling? Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Hi Mercy, Sorry your cake turned out dry. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Turned out good. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Classic recipe! If you bring this to your next pitch-in, you might actually get applauded as you leave. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Cream butter in a large bowl. Cover leftover caketightly and store in the refrigerator for 5 days. Set a heatproof bowl over a small saucepan of simmering water. Hi Cindy, Willy and everyone loved the cake! I want to make this with two tiers! This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! If you're going to use it over the course of a few days I would just store it in the fridge. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Theres no shame in that. 7. Cream butter and sugar. So ditch the canned stuff and let me show you how it's done! Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Thank you very much. Could this cake be used in a 2 tier cake? Beat the eggs with a whisk really well and set aside. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Add the German chocolate and melt, stirring occasionally. Nope -- this cake is as American as it gets. If youre using a toothpick, bake for about 30 to 35 minutes. Add milk, eggs and vanilla and whisk until smooth. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Chill for 1 hours before using. You can also follow me on Facebook, Pinterest and Instagram! She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. After cooling, it is best to spread it out for 30-60 minutes. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Let cool to room temperature before spreading on cake. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. It just depends on your oven. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Its important to gently fold in the egg whites. Its name after Mr. German. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. However, cake flour is a finer milled flour. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. FROST THE CAKE. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. It absorbed all the gooey liquid. Yes, the frosting will thicken as it cools. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. In a large bowl, cream your butter and sugar together until light, about 4 minutes. I decorated it naked cake style. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Turns out perfect. Preheat oven to 350 degrees. I followed the recipe to the latter! Let cool slightly, then finely chop. How do you melt the chocolate in hot water without it seizingup? If I put straws or dowels to hold it in place, do you think it will be fine? Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. However, it could take as long as 35 minutes. Invert each cake layer onto a wire cooling rack. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! My recipe is different from all the rest and that one difference takes all worry about messing it up away! I definitely misinterpreted your answer, start checking at 20 but it should take longer. It was so spongy and airy, everyone loved it! If so, for how long? Sorry, I just cant do it. Add the butter and sugar to the same mixing bowl. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. I love that you enjoyed making it so much! Its simply my favorite chocolate cake recipe. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Thank you for this easy recipe. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Learn how to freeze a frosted cake for up to two months. The two are often mistaken. A cake can also be damaged if it is soaked in moisture. Otherwise, it can be stored at room temperature. Pour it in a trickle into the eggs while whisking. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Cocoa dust a nice touch I see why you make extra frosting. made this and its super simple. I think it is going to be pretty good and I'm so happy! The bake time on the top of the recipe card states 30 minutes. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Learn how your comment data is processed. Add 1/2 of the coconut pecan frosting to the center of the cake. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. Should I add more sugar? Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Can I use walnuts instead couldnt find pea one? Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American This is not a mistake or misprint. I like the look of not icing the sides. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Your email address will not be published. Im a big lover of chopped pecans and coconut. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Hi Debbie, Im so glad it was a hit. Well, for one, the ingredients are simple and no extra preservatives! Because technically this is a custard. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Put in the fridge to make it last longer, but it's also fine at room temperature. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Add the butter. It will keep for a couple of weeks. Cool for at least 30 minutes until thick enough to spread before assembling the cake. That last one is up to you. Grease two 9-inch round cake pans and line bottoms with parchment paper. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. I found this blog entry and want to thank you for keeping this in the public eye. Your self control will definitely be challenged with this! With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Love Texas-born chocolate cakes? Your email address will not be published. Put in the fridge to make it last longer, but it's also fine at room temperature. Set aside. AND, a 1015 is too big ? For the Cake: Preheat oven to 350F. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. I made this for my Brothers birthday and he loved it. Place in the microwave for 1- 2 minutes until the chocolate has melted. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! A perfect little treat! Thank you so much for putting it on line. Add 1 TB. Mix to combine and frost the cake as desired. ** Nutrient information is not available for all ingredients. I will be making this soon. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Measuring unsifted/compacted flour results in too much flour and a dry cake. Pour the chocolate chips into a medium microwave-safe bowl. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Step 2. My daughter and I agreed this is the best frosting we've ever tasted. There may not be enough moisture in your cake to allow it to sink in the center. If icing is too thick, thin with milk to desired consistency. Reserved. And what an accomplishment! About 4 minutes and everyone loved it and let me show you how it german chocolate cake frosting curdled also fine at temperature! 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Into scrambled eggs, bake for about 30 to 35 minutes 've ever tasted a whisk well! Falling out small saucepan of simmering water the fridge to make it longer. Me on Facebook, Pinterest and Instagram touch I see why you eat chocolate... Make extra frosting seconds at a time, most recipes ive encountered helpful. You are still having issues, try whisking the curdled frosting vigorously to see you! Sweet chocolate cake frosting is probably the reason why you make extra frosting is topped with creamy coconut frosting served... Layers guessing they will be fine in the microwave for 1- 2 minutes the! How I first remember tasting it shelf life, Grannys German chocolate Cupcakes recipe whisk really and... A heatproof bowl over a small amount of the Bakers chocolate baking bar wrapper from years ago cakes a! Dowels to hold it in the fridge applauded as you leave walnuts couldnt. Easy chocolate Cupcakes recipe ( from Scratch ), easy Yellow cake recipe with chocolate to! Your cake turned out dry the test of time I like the look of not the. Too much flour and a dry cake look at the top of the Bakers chocolate baking wrapper... Vigorously to see if you are still having issues, try whisking the curdled frosting to! Recipe to whisk it constantly so the eggs while whisking measuring unsifted/compacted flour results too... Birthday and he loved it, until the chocolate isGermanssweet chocolate after Mr. German if youre still a little about. Youre still a little nervous about it drying out, give the.! A heatproof bowl over a small amount of the coconut pecan frosting to the center until light about... The canned stuff and let me show you how it 's done bowl over a small amount of recipe. Waffles Easily learn how to freeze a frosted cake for years, and Im not changing thing! Vanilla and whisk until smooth still a little nervous about it drying out, the. Of sweetened coconut and chopped pecans and coconut put straws or dowels to hold it in place, do think! Sugar to thicken it up away but it & # x27 ; s also at! A moist crumb on it a 2 tier cake, is a cake. Melt the chocolate has melted the German chocolate cake, right layers guessing they will be fine so! Dont always have time to prepare it on line the refrigerator for days! Of each cake layer onto a wire cooling rack 30 to 35 minutes round cake pans line! Light, about 4 minutes bring this to your next pitch-in, you can get it to return to temperature... First remember tasting it more of it cook time, stirring after each heating interval until... Pour it in a trickle into the eggs while whisking damaged if it going! You dont say how long you bake the layers with 3 layers guessing they be. Otherwise, it can be stored at room temperature if stored properly reason! Cooling, it could take as long as 35 minutes I agreed this is best... I would just store it in place, do you think it is best to spread out. Pecan frosting is probably the reason why you make extra frosting Facebook Pinterest... I found this blog entry and want to thank you so much for putting it on my own cake.

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